We had an amazing time at the Moroccan dinner event! I never been to Tinker Street before and absolutely loved the vibe! The staff was super friendly and helpful! And who doesn’t love starting a meal with a sip of champagne! Can’t wait to go back and have something off their regular menu!
Angela DiGuiseppe
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November 12, 2024
Delicious dinner and great staff! We have great cocktails and loved everything we ordered! If I’m ever back in Indy I would consider this a must visit
Makayla Plummer
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September 10, 2024
It really doesn’t get better than this place! The best food, drinks, atmosphere- always have to try something new because they find a way to make anything delicious. The Korean fried mushrooms were my favorite the past trip to Tinker Street. They’re always changing up the menu here too 😊
Jon Rodriguez
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August 28, 2024
I was blown away! Went for my anniversary. We had a rough start but then the staff including a waiter who wasn’t my waiter made everything amazing. Thank you Sarah( my waitress) and Lisa the manager who helped my wonderful night continue to be so beautiful. The food was excellent and the ambiance was great. 😊I would totally recommend it. Bring your friends or a date! They will knock your socks off.
The steak was my favorite dish but that doesn’t mean the pork wasn’t any good..it was also excellent. The food was plated well and everything was so decadent.
Amy Howard
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November 12, 2024
We decided to try the chef's table with a group of friends in September. I worked with Lisa to find a date and time, informed her of any dietary restrictions / no-go's on specific types of food we had within the group, and established our group consensus on the level of spice. Communication leading up to the evening was great. The menu is a surprise, they do not tell you what you are having prior. You show up and the show begins! We had a squash and eggplant bruschetta paired with a pinot grigio, cold vermicelli (which was wonderful) paired with a vermentino, lamb loin with a carrot puree and a cotes-do-rhone (this was my favorite dish) and finally a miso banana bread with a cognac for dessert. The food was great but I have to say the experience the staff at Tinker Street provides is what makes this special and without a doubt worth the splurge. The chef and the sommelier both explained each dish / wine pairing as they were served. There was no moment once a dish or utensil was finished with that it remained on the table. The staff would just whisk in stealthily and remove it / replace it without interrupting any conversation. Waters were always full. Cocktails were always offered to be replenished once they started getting low. The entire experience was just lovely - I could not recommend this more. Prices vary a bit but ours was $80 / person for the menu plus $50 / person for the wine pairing. Very fair overall for the quality of the food and the experience. Even if you don't do the chef's table, this little place is a gem in Indianapolis and is wonderful for a charcuterie board and drinks!
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402 E 16th St, Indianapolis, IN 46202, USA
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We had an amazing time at the Moroccan dinner event! I never been to Tinker Street before and absolutely loved the vibe! The staff was super friendly and helpful! And who doesn’t love starting a meal with a sip of champagne! Can’t wait to go back and have something off their regular menu!
Delicious dinner and great staff! We have great cocktails and loved everything we ordered! If I’m ever back in Indy I would consider this a must visit
It really doesn’t get better than this place! The best food, drinks, atmosphere- always have to try something new because they find a way to make anything delicious. The Korean fried mushrooms were my favorite the past trip to Tinker Street. They’re always changing up the menu here too 😊
I was blown away! Went for my anniversary. We had a rough start but then the staff including a waiter who wasn’t my waiter made everything amazing. Thank you Sarah( my waitress) and Lisa the manager who helped my wonderful night continue to be so beautiful. The food was excellent and the ambiance was great. 😊I would totally recommend it. Bring your friends or a date! They will knock your socks off. The steak was my favorite dish but that doesn’t mean the pork wasn’t any good..it was also excellent. The food was plated well and everything was so decadent.
We decided to try the chef's table with a group of friends in September. I worked with Lisa to find a date and time, informed her of any dietary restrictions / no-go's on specific types of food we had within the group, and established our group consensus on the level of spice. Communication leading up to the evening was great. The menu is a surprise, they do not tell you what you are having prior. You show up and the show begins! We had a squash and eggplant bruschetta paired with a pinot grigio, cold vermicelli (which was wonderful) paired with a vermentino, lamb loin with a carrot puree and a cotes-do-rhone (this was my favorite dish) and finally a miso banana bread with a cognac for dessert. The food was great but I have to say the experience the staff at Tinker Street provides is what makes this special and without a doubt worth the splurge. The chef and the sommelier both explained each dish / wine pairing as they were served. There was no moment once a dish or utensil was finished with that it remained on the table. The staff would just whisk in stealthily and remove it / replace it without interrupting any conversation. Waters were always full. Cocktails were always offered to be replenished once they started getting low. The entire experience was just lovely - I could not recommend this more. Prices vary a bit but ours was $80 / person for the menu plus $50 / person for the wine pairing. Very fair overall for the quality of the food and the experience. Even if you don't do the chef's table, this little place is a gem in Indianapolis and is wonderful for a charcuterie board and drinks!